1 1/2 cups creamed corn 1 egg 1 1/4 cups cornmeal
1/2 teaspoon baking powder 1/2 teaspoon salt 1 dash cayenne pepper oil Mix corn
and egg in a bowl.
In another bowl combine the dry ingredients.
Add the dry ingredients to the corn
; stir until moistened.
Heat oil in pan, about 1/8 inch deep.
Spoon batter into hot oil, fry until golden brown, approx 3 minutes per side.
*You can substitute 1 tablespoon corn
starch and 1 tablespoon water for the egg if needed, but an egg would be better.
yes you must blanch it. if not it will ruin you put it in boiling water until its color enriches or gets darker by a shade its about 3 to 5 minutes. then put corn
in cold water until it cools down to room temp. then place in gal. freezer bag ( about 5 to 7 ears to the bag on average) place in freezer then when it comes time
to eat place in boiling water for 10 minutes and enjoy.