Chemistry question! What color would water containing methyl red be if you exhaled into it?

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reynard synonyme

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If you really want a tasty corn on the cob you shouldn`t leave it to boil too long because you will lose some of the flavor and also the wonderful nutrients you will get from eating the corn. I usually boil the water in advance which takes about 6-8 minutes at my house then slightly reduce the heat and drop in my corn after removing the husk for about 8 minutes in the boiling water, making sure to cover the pot while they cook. Watch out when you remove the corn from the pot because it is going to be hot! I like to melt butter on the corn as soon as it is removed from the boiling water for taste but I know some would say that`s not the healthiest choice. We all need to make decisions for ourselves in that regard.

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seeding corn until you get it

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I dont know, but mine are doing the same thing!!! please let me know what you find out, i dont want to lose all my pumpkins!!!

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The person should shuck the corns as he eat them., imeediately. The person should keep the corns in fridge properly and try to cook and finish the rest corn soon , as the corns do not last long and starts losing sugar from them. Cook and enjoy eating corns Hope it helps !!

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Corn on the cob goes bad when its color and its smells like creepy. The corn on the cob goes bad when you put it outside for 2 days. The corn on the cob goes bad when its taste like too soft in your mouth.I hope my answer will help you a lot.

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5 minutes approximately for corn take to cook depending on how soft you want your corn. To boil corn on the cob: - In a pot that is large enough to hold all of the corn you will be cooking, put enough water and let it begin heating up till boiling. - Shuck your corn, and through it in the pot once the water is boiling and cover.

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1 1/2 cups creamed corn 1 egg 1 1/4 cups cornmeal 1/2 teaspoon baking powder 1/2 teaspoon salt 1 dash cayenne pepper oil Mix corn and egg in a bowl. In another bowl combine the dry ingredients. Add the dry ingredients to the corn; stir until moistened. Heat oil in pan, about 1/8 inch deep. Spoon batter into hot oil, fry until golden brown, approx 3 minutes per side. *You can substitute 1 tablespoon corn starch and 1 tablespoon water for the egg if needed, but an egg would be better. or yes you must blanch it. if not it will ruin you put it in boiling water until its color enriches or gets darker by a shade its about 3 to 5 minutes. then put corn in cold water until it cools down to room temp. then place in gal. freezer bag ( about 5 to 7 ears to the bag on average) place in freezer then when it comes time to eat place in boiling water for 10 minutes and enjoy.

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Cooking corn on the stove may take you takes 15 to 20 minutes of cooking on the stove to make a good preparation of corns. Cooking corn on stove is not at all strenuous or time-consuming. It is a great option for all sweet corn lovers.You can use grated Parmesan cheese, chopped fresh parsley, softened butter in a large pot that will easily hold all the corn. it would make a delicious preparation of mouth-watering corn.

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